If you want to get your arms on a sweet and nostalgia-flecked banana pudding recipe, which only demands a handful of components, search no even further than Edley’s Bar-B-Que in Nashville.
The restaurant shared its recipe with FOX Information forward of National Banana Pudding Working day, Aug. 29.
“The banana pudding is a staple at Edley’s. Our company see it as a ought to-have side instead than a dessert,” says Will Newman, owner and founder of Edley’s. “The recipe phone calls for bananas, vanilla pudding, cookies and a homemade whipped product topping.”
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See underneath for the complete recipe and instructions.
Edley’s Banana Pudding
- 1 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 4 1/2 tablespoons powdered sugar
- 1 cup condensed milk
- 9 oz product cheese
- 20 oz of full milk
- 6 oz of vanilla pudding combine
- 6 bananas
- 8 oz Nilla wafers
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Whipped Cream Guidelines:
- Merge weighty whipping product, fifty percent vanilla extract (½ teaspoon), and powdered sugar.
- Mix for 1 minute, or right until stiff peaks have shaped.
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- Mix softened cream cheese, condensed milk, and half (½ teaspoon) of vanilla extract until eventually fully clean
- Add fifty percent the milk (10 oz.) and vanilla pudding combine till totally clean
- Incorporate remaining milk and incorporate completely
- Slice all bananas into ¼ inch rounds
- Incorporate a third of the whipped product, bananas, and 6 ounces of Nilla Wafers into the mixture and fold into the pudding until completely included.
- To provide: Line dish with pudding base leaving adequate room for the whipped cream topping. Evenly distribute whipped cream on top. Crumble remaining wafers and sprinkle above whipped product.
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